Bass and Beans

This is another easy favorite dinner, I always serve it with bred for dipping the yummy sauce.

Sea Bass with White Beans

4 (6 oz) sea bass fillets sear in olive oil, then bake @425 12 min until done

Saute until tender

1/2 onion chopped

3 med carrots chopped

2 cloves garlic, minced

Add

2 cups plum tomatoes, chopped

1 1/2 C low sodium chicken broth

1/2 cup dry white wine

1 (16oz) can cannellini beans

Bring to a boil, reduce heat, and simmer for 5 minutes

Add

1/2 teaspoon chopped fresh rosemary

Place in bowls with fish on top, serve with bread