Pprk Tenderloin and Date Relish

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Written By Valerie Schwendeman

Pork tenderloin is an easy-to-prepare favorite. For this dinner, I added some Yoshida sauce (a kicked-up teriyaki sauce) to the pork, wrapped it in foil, and baked it for 30 minutes. That’s yummy all on its own. For a special treat tonight, I made a relish with dates, orange juice, and cilantro. I let the flavors blend for a couple of hours before serving

.Tonight the sides were asparagus with a drizzle of lemon olive oil and some basil. Scalloped potatoes rounded out the meal

Date Relish

  • 2/3 C chopped fresh medjool dates

  • fresh orange juice from 1/2 orange

  • 2 Tablespoons chopped fresh cilantro

Combine the three ingredients and allow to rest for 1-2 hours before serving over pork tenderloin.

Valerie Schwendeman
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