Puffed Pancake

Puffed Pancake

Ingredients

• ¼ lb. butter

• 6 eggs

• 1 ½ Cups milk

• 1 Cup flour

• 3 Tablespoons sugar

• 1 teaspoon vanilla

• ½ teaspoon salt

• ½ teaspoon cinnamon

Instructions

1. Preheat the oven to 425

2. Place the butter in a quiche pan and allow it to melt in the oven while it heats.

3. Combine the remaining ingredients in a blender and blend until mixed.

4. Pour mixed batter over melted butter.

5. Bake for 20-25 minutes until a knife inserted in the middle comes out clean.

6. Serve immediately with your choice of toppings.

7. We've used fried apples, strawberries, whipped cream, or syrup.